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Kenya: Using sports to ignite global youth potential
After being shot in the chest with an arrow, David was forced to wait nearly two weeks for treatment. Lack of medical resources wasn't the problem — even though an ambulance took David almost immediately to the hospital, members of an opposing tribe refused to operate on him.
Yemen: Protecting children in the crossfire
Seven-year-old Hadiel looked forward to starting first grade last year at Nusaybah school, in the heart of Yemen’s capital of Sana’a. But the presence of heavily armed soldiers and certainty of violence kept her home.
Indonesia: Amid a gold rush, infant health improves
Late last year, a man on the tiny Indonesian island of Buru discovered gold in the mountains.
South Sudan: Creating safe spaces for learning
After decades of war, residents of Unity state dreamed of brighter futures last July when they became citizens of the new nation of South Sudan.
NextBillion asks Neal Keny-Guyer about market innovations to poverty
Mercy Corps CEO Neal Keny-Guyer and NextBillion's editor Scott Anderson discuss where Mercy Corps is heading and how its past has informed its future, especially when it comes to business development.
Lebanon, Syria: Syrians take refuge in Lebanon's Bekaa Valley
In the two days visiting recently arrived Syrians, most of the refugees I encountered were children, who've been uprooted from the only life they've every known. Here's what I saw and heard from them.
Iraq: A life after divorce
Rasha’s story is unfortunately typical of girls in Iraq: She was married off against her will at age 13.
Jordan, Lebanon, Syria: Aiding Syrian refugees
As fighting intensifies and thousands of Syrians flee their country for the relative safety of neighbors like Jordan, Lebanon, Iraq and Turkey, Mercy Corps is meeting important humanitarian needs of Syrian refugees.
Somalia: Water provides new freedom for displaced women
“Not only do we now have clean water to drink and cook with, we actually have more time to take care of our kids and perform other household chores,” says Dofo.
Indonesia: Cleaner tempeh, for health and profit
About an hour’s drive from the capital of Jakarta, Ribiyanto, a 37-year-old small business owner, is going about his daily task of making tempeh. The product, which is derived from fermented soybean, is a staple in the Indonesian diet.