Food is central to human wellbeing: it provides the body with nourishment, offers livelihoods that lifts people out of poverty, and brings communities together through cultural enrichment. We believe that food is a basic human right, yet too many people are trapped in a cycle of hunger by systemic forces beyond their immediate control like poverty, disaster, conflict, and inequality.
- Despite progress in reducing global hunger, nearly 800 million people still go to bed hungry every night.
- Those in poverty generally spend between 60 and 80 percent of their income on food.
- Agricultural production will need to increase by 50 percent globally to support the world’s population in 2050.
What we do
We can only tackle hunger effectively if we address what causes it in the first place. This means improving systems and behaviors that enable secure access, availability, and use of food.
- Agriculture: We connect farmers around the world to the people and resources they need to increase production, feed their families, and boost their incomes
- Sustainability: We help communities develop plans and skills to sustainably manage their resources to improve crop and livestock production
- Good Governance: We work with local governments and communities to develop just and inclusive policies that make it easier for people to access to resources they need to thrive
- Women’s Empowerment: We work with women and girls to build agency, a cultural environment that supports their autonomy, and decision-making capacity for women to both earn income and feed their families
- Health and Nutrition: We provide the resources, knowledge and skills needed to access and utilize clean water, employ hygienic practices, and consume diverse and nutritious diets
During crises, we provide at-risk communities with life-saving assistance and the tools to reestablish healthy bodies and prosperous livelihoods.
- Emergency Food Assistance: We provide food, livelihood inputs, and cash donations when food supplies are short or unaffordable, such as when people are displaced by conflict or natural disasters
- We have improved access to nutritious food for more than 30.2 million people around the world in the last five years.
- Each year, we connect roughly one million farmers to the resources they need to boost production and incomes.
- We have vaccinated more than 15.3 million livestock in the last five years.
All stories about Food security
Gardens around the world August 3, 2017
Summer is a time to get outside and get your hands dirty. Here's how Mercy Corps is using gardens to strengthen families around the world.
Niger: Why we're inviting men to husband school
Women in rural Niger traditionally bear the burden of all the tasks that a healthy home and family depend on. We're helping strengthen families by teaching husbands to take an active role, too.
Niger: How farm school is helping Salma beat hunger
Through training and new techniques, Salma and her community are learning to grow more hearty, bountiful crops to carry them through the hunger gap, the time between harvests when food stores traditionally run out.
Niger: The hidden survivors of the hunger gap
Every year, millions of people in Niger have to figure out how they will survive between harvests. This is what they look like.
PHOTOS: Kitchens around the world
In every corner of the world, food brings people together. But where we cook and gather looks different for each one of us, depending on where we live and what we've been through.
Yemen: In the face of hunger, a doctor's knowledge goes viral
Some 14 million people in Yemen people don't have the food they need. Learn how one doctor is challenging traditional beliefs and teaching mothers why exclusive breastfeeding is the best way to keep their children healthy and fed.
Uganda: Fighting hunger, one garden at a time
Women in rural Uganda are finding a simple solution to the big problem of hunger: kitchen gardens.
Nigeria: The new threat for survivors of Boko Haram
For millions of Nigerians who've escaped the terror of Boko Haram, the struggle to survive isn't over. In their places of refuge a new danger lingers: hunger.
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The first 1,000 days of a child's life, when development is happening more quickly than it ever will, is the most harmful time for them to be malnourished. Learn about the causes and effects of this devastating condition.
Ethiopia: Quick facts: How we're fighting hunger in Ethiopia
Faced with another severe drought, millions of Ethiopians are struggling to get the food they need to survive. Why does this keep happening? Learn more about this recurring crisis and how we're helping families overcome it once and for all.