Agricultural improvements have yielded tremendous results, decreasing the number of undernourished people by 167 million in the last ten years alone. However, these improvements have often been made by increasing the amount of land under cultivation – a practice that cannot continue indefinitely. Agricultural expansion has also come at a price: soil erosion, deforestation and water pollution – compounded by higher and more volatile global temperatures – have already begun to reduce agricultural productivity. For this reason, Mercy Corps works to ensure agro-systems around the world are economically productive, nutritionally diverse and efficient – both today and in the future.
We help smallholder farmers – farmers with less than 1 hectare of land – and pastoralists develop their production capacity so they can increase productivity and weather environmental shocks and stresses. We also focus on improving agriculture-related products and services by working with traders, input suppliers, processors and government bodies. And our holistic approach extends further – to improving the nutrition of people who consume agricultural products. This might mean increasing a crop's nutritional value by improving how crops are harvested, stored and transported. We also work with families to help them diversify the crops they grow and educating communities about the benefits and conditions of good nutrition.
Nepal: Taking a risk on ginger
Santu had a bountiful ginger farm, until one year she lost it all to disease. Learn how we helped her overcome challenges and build back even stronger.
Uganda: A tiny seed transforms a community
Better training is boosting incomes for sesame-growing families in Uganda. Meet one couple who is investing in their future.
Ethiopia: Radio soap opera tackles nutrition in pastoral communities
What do Mercy Corps and Warner Bros. have in common? The new Ethiopian radio soap opera we created to inspire families to live healthier lives. Meet the characters and take a listen.
Q+A: Fighting hunger in the world's toughest places
What does"food security" mean — and what are we doing to build it? Our director of food, health and nutrition explains how, together, we can can get families the nutrition they need to live a healthy life.
Quick facts: What you need to know about global hunger
The hunger cycle has millions of families in its grip. Why don't they have the food they need — and what can we do about it? See the infographics and get the key facts about global hunger.
Uganda: A couple finds their future in chia
With Uganda’s civil war now behind them, Charles and Concy are working together on a new business venture: farming chia.
Haiti: Rebuilding mountains one garden at a time
Rapid deforestation has nearly destroyed Haiti's natural resources. How farmers are repairing the land — and earning higher incomes.
Niger: What's a mother to do?
“There is no greater benefit than learning how to take care of our babies’ nutrition and health.” See how Nana Balki is bringing change to the mothers in her village.
Food that brings us together around the world
The joy of sharing a meal is the same no matter where live. But different ingredients reflect the vibrant, unique communities we work with. See how people are feeding their families around the world.
Timor-Leste: Fish ponds bring hope to hard-working families
As rice farmers cope with changing weather patterns, we're helping them build new sustainable sources of food and income.