Agricultural improvements have yielded tremendous results, decreasing the number of undernourished people by 167 million in the last ten years alone. However, these improvements have often been made by increasing the amount of land under cultivation – a practice that cannot continue indefinitely. Agricultural expansion has also come at a price: soil erosion, deforestation and water pollution – compounded by higher and more volatile global temperatures – have already begun to reduce agricultural productivity. For this reason, Mercy Corps works to ensure agro-systems around the world are economically productive, nutritionally diverse and efficient – both today and in the future.
We help smallholder farmers – farmers with less than 1 hectare of land – and pastoralists develop their production capacity so they can increase productivity and weather environmental shocks and stresses. We also focus on improving agriculture-related products and services by working with traders, input suppliers, processors and government bodies. And our holistic approach extends further – to improving the nutrition of people who consume agricultural products. This might mean increasing a crop's nutritional value by improving how crops are harvested, stored and transported. We also work with families to help them diversify the crops they grow and educating communities about the benefits and conditions of good nutrition.
All stories about Agriculture
Nepal: When your man goes to India
The Nepali women we’ve been talking to don’t complain. Or not like I imagine most of us would if we were faced with the hardships they endure — on their own — every day. They live a long way from any services or resources.
Nepal: A grueling life on top of the world
Yes, Nepal is so, so beautiful.
Japan: A small and opportune oasis
Right now, the city of Rikuzentakata, Japan is a food desert — a place where it's nearly impossible to find and buy fresh, nutritious food. Grocery stores and other shops were washed away by the tsunami. The closest markets are at least a half-hour away by car.
Kyrgyzstan: Vegetables out of thin air
Sary-Mogol is a very remote village in the Chon-Alai region of southern Kyrgyzstan, located at 3,000 meters above sea level.
Libya: Mercy Corps and Taiwan ICDF provide food assistance in Libya
It’s been almost four months since the unrest in Libya began. Prompted by civilian demonstrations fueled by over 40 years of Gaddafi’s tyrannical rule and looking to bring forth a new regime, the peaceful protests escalated into violence as Gaddafi’s forces quickly tried to squelch the uprising.
Kyrgyzstan: Cash to improve food security in southern Kyrgyzstan
On a recent crisp spring day in Osh, I was milling about one of our distribution sites in the Alymbek-Datka neighborhood, chatting with program participants.
Guatemala: Guess who's cooking tonight in Guatemala?
“Bienvenidos. "Loq ` le k`ulumnik. Welcome” to PROCOMIDA's final male recipe competition!
South Sudan: Realizing South Sudan's food potential
Many people are aware of the oil wealth in South Sudan, but it is less well known that my soon-to-be-independent country is incredibly fertile with huge agricultural potential.
Great minds think alike: farmers deserve our support
Farmers are on people’s minds these days, and they deserve to be.
Indonesia: From Seattle to Jakarta, food carts are hot stuff
In Seattle, the popularity of food carts has exploded in recent years.