All stories about fishing industry
Japan: Seaweed harvest brings fresh start to coastal towns
If you have ever eaten a traditional Japanese meal, chances are you’ve had a taste of wakame seaweed. Harvested in early spring, it is most often served in soups and salads.
Japan: The cycle continues at restored salmon hatchery
"Today, we have equipment and young salmon in the tanks again. It's a small step towards the overall revival of this town," said Hiroto Miura, the hatchery's manager.
Japan: When your hometown no longer looks like a town
As we head west toward the coast, and start to see signs of the March tsunami’s devastation, I ask my colleague Sachie Saijo to stop the car so I can check it out.