About 54 percent of the general population lives in poverty, compared to 80 percent of the rural population, where the majority of the indigenous population lives. Fertile land — the most important means of production in this agricultural economy — is concentrated in the hands of a few.
Land reform since the end of Guatemala’s 36-year civil war in 1996 has advanced in fits and starts. Chronic insecurity and high crime rates in the country, especially in urban areas in and around Guatemala City, further limit economic potential. Guatemala also struggles with government corruption, crippled infrastructure, and high rates of malnutrition.
- Conflict & Governance: Strengthening local violence prevention initiatives and linking to national initiatives for a holistic and integrated approach to decreasing violence and crime rates.
- Agriculture & Food: Providing nutrition education to mothers with young children, and helping small farmers diversify and trace crops, improve quality and increase revenues.
- Health: Providing health and hygiene education to build healthier communities.
Guatemala: Fresher food, better nutrition, happier families
In the northern highlands of Guatemala, the signs and symptoms of malnutrition are a common sight: stunted growth, underweight bodies and visible fatigue.
Guatemala: Rural micropharmacies offer medicine for all
Sustainable Community Health Stores is a new way of addressing the rural healthcare problem. It helps local families start small businesses while providing much-needed medicines in underserved communities.
Guatemala: “No quiere su tacita de café?”
Today, in the very early morning after I finished my daily run here in Guatemala for the final time, I took a journey to visit some of the sites where I'd built friendship bridges over my year of work here.
Guatemala: "Broadcasting" important health and nutrition news in rural Guatemala
Each time I showed up to small and faraway communities where the heat was unbearable, where there was no electricity to turn on a light bulb, where there was no wind to ease the heat in the air — and where the field workers were parking their motorcycles and placing their gear on the dried grass
Guatemala: Molding more than corn — molding nutrition
One of Guatemala's main staple foods is corn — in fact, Guatemalans sometimes even refer to themselves as “corn people.” One of the traditional ways to consume corn here is in the form of tortillas.
Guatemala: Mercy Corps Guatemala program featured in USAID Frontlines magazine
USAID's Frontlines magazine recently showcased Mercy Corps Guatemala’s Innovative Market Alliance for Rural Entrepreneurs (IMARE) program through the personal story of Delma Gomez, one of t
Guatemala: Farmers find new markets
Guatemala: Guess who's cooking tonight in Guatemala?
“Bienvenidos. "Loq ` le k`ulumnik. Welcome” to PROCOMIDA's final male recipe competition!
Guatemala: The different sparks of a cooking recipe
Part of the health and nutrition strengthening strategies used by Mercy Corps' PROCOMIDA program with Guatemalan communities consists of recipe demonstrations to beneficiary mothers.
Guatemala: PROCOMIDA meeting in an Alta Verapaz village
Women and their children attend a workshop put on by Mercy Corps' PROCOMIDA program, which helps improve the nutritional status and health of women and children in some of Guatemala's poorest areas.