Agricultural improvements have yielded tremendous results, decreasing the number of undernourished people by 167 million in the last ten years alone. However, these improvements have often been made by increasing the amount of land under cultivation – a practice that cannot continue indefinitely. Agricultural expansion has also come at a price: soil erosion, deforestation and water pollution – compounded by higher and more volatile global temperatures – have already begun to reduce agricultural productivity. For this reason, Mercy Corps works to ensure agro-systems around the world are economically productive, nutritionally diverse and efficient – both today and in the future.
We help smallholder farmers – farmers with less than 1 hectare of land – and pastoralists develop their production capacity so they can increase productivity and weather environmental shocks and stresses. We also focus on improving agriculture-related products and services by working with traders, input suppliers, processors and government bodies. And our holistic approach extends further – to improving the nutrition of people who consume agricultural products. This might mean increasing a crop's nutritional value by improving how crops are harvested, stored and transported. We also work with families to help them diversify the crops they grow and educating communities about the benefits and conditions of good nutrition.
All stories about Agriculture
Mali, Niger: What you want to know about the Sahel hunger crisis
The hunger crisis in the Sahel is not an immediate emergency that gets splashed across the evening news. Instead, the tragic circumstances of drought and failed harvests have been building since the beginning of the year.
Zimbabwe: Happier families are built on...mushrooms?
“At Mercy Corps we talk about ‘Be the change.’ This is The Change,” Lloyd Chasinda, Mercy Corps’ Project Officer in Checheche, Zimbabwe, tells me.
Ethiopia: One year later, helping children survive in the Horn of Africa
You might hear it called a “slow onset” emergency because, unlike the sudden strike of an earthquake, drought builds gradually. But don’t bother telling that to the mothers whose children are hanging on by a thread; slow isn’t the word they would choose. Grueling, they might say. Nerve-wracking.
Niger: Feeding families in the Sahel
Haiti: Farmers digging deep to repair the land
Haiti is a land stripped bare.
Nepal: Harikala, green mango pickle maker
Harikala makes green mango pickles. Thanks to Mercy Corps, she received a loan to purchase spices, oils, tools and containers. She repaid that loan and took out a second one to expand her business.
Niger: Children suffer most in hunger crisis
Lauretta dreams of becoming a teacher. But she hasn’t been to school since January, when she had to drop out in order to help her family at home.
Guatemala: Planting better crops
Seven-year-old Ancel Cual excitedly gets his hands dirty helping to plant yucca in his community of Corozal in the northern highlands of Guatemala.
Mongolia: New techniques protect herders’ traditional way of life
In southwest Mongolia, the mix of soaring snow-capped mountains and sweeping sand dunes makes for a stunning landscape — but a tough life for residents trying to raise livestock between two harsh environments.
Yemen: New food program prevents kids from going hungry
Milk? Vegetables? Women from Mawza District in central Yemen laugh. “We dream about the taste of milk, vegetables and fruits.” The reason? Mafi fuloos, they answer — no money.