Agricultural improvements have yielded tremendous results, decreasing the number of undernourished people by 167 million in the last ten years alone. However, these improvements have often been made by increasing the amount of land under cultivation – a practice that cannot continue indefinitely. Agricultural expansion has also come at a price: soil erosion, deforestation and water pollution – compounded by higher and more volatile global temperatures – have already begun to reduce agricultural productivity. For this reason, Mercy Corps works to ensure agro-systems around the world are economically productive, nutritionally diverse and efficient – both today and in the future.
We help smallholder farmers – farmers with less than 1 hectare of land – and pastoralists develop their production capacity so they can increase productivity and weather environmental shocks and stresses. We also focus on improving agriculture-related products and services by working with traders, input suppliers, processors and government bodies. And our holistic approach extends further – to improving the nutrition of people who consume agricultural products. This might mean increasing a crop's nutritional value by improving how crops are harvested, stored and transported. We also work with families to help them diversify the crops they grow and educating communities about the benefits and conditions of good nutrition.
All stories about Agriculture
Uganda: A couple finds their future in chia
With Uganda’s civil war now behind them, Charles and Concy are working together on a new business venture: farming chia.
Haiti: Rebuilding mountains one garden at a time
Rapid deforestation has nearly destroyed Haiti's natural resources. How farmers are repairing the land — and earning higher incomes.
Niger: What's a mother to do?
“There is no greater benefit than learning how to take care of our babies’ nutrition and health.” See how Nana Balki is bringing change to the mothers in her village.
Food that brings us together around the world
The joy of sharing a meal is the same no matter where live. But different ingredients reflect the vibrant, unique communities we work with. See how people are feeding their families around the world.
Timor-Leste: Fish ponds bring hope to hard-working families
As rice farmers cope with changing weather patterns, we're helping them build new sustainable sources of food and income.
Guatemala: Recipes for a bright start: Healthy meals for Guatemala's children
Learn how to make the dishes we're teaching mothers to cook for their children to fight malnutrition and prepare them for a happy future.
Uganda: Grace’s seeds cultivate change in hungry communities
We're helping people like Grace learn how to grow more crops, feed their families and work together to rebuild their lives after two decades of conflict.
Kyrgyzstan: Nourishing success in rural communities
In mountainous Kyrgyzstan, we're helping people from the field to the classroom get the resources they need to build healthy, productive lives.
Kyrgyzstan: Meet our field staff: Alexander and Bakhtiyar
Alexander Kirillov and Bakhtiyar Ergashev have been part of our team in Kyrgyzstan since we began work there 20 years ago. Today, they're leading the fight against hunger and malnutrition in the country.
Guatemala: Coffee farmers facing hunger, damaged livelihoods
An epidemic of coffee leaf rust is putting vulnerable families in Guatemala at increased risk of food insecurity.