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Surging food prices often hit those who can afford it the least — the very people who Mercy Corps supports in our programs around the world. Here you'll find the latest on the effects on families we work with, the impact on our programs, and how we're responding.

Rising Food Prices Impact Families Worldwide

Food staples - cooking oil, cheese, sugar and pasta - make up a food box for an Iraqi refugee family. Photo: Jacob Colie/Mercy Corps

If you've been paying attention to the news, you know that a "perfect storm" of factors — including soaring fuel prices, erratic weather, and growing demand for biofuels — is pushing global food prices up dramatically.

Surging food prices often hit those who can afford it the least — the very people who Mercy Corps supports in our programs around the world.

Reports from our staff around the world confirm that the situation is dire — and has the potential to grow much worse.

In Niger, prices of bread, powdered milk and wheat flour have spiked, exacerbating the West African nation's precarious food situation. Currently about two-thirds of the population is at serious risk, with shortages pushing the country closer to famine.

In Syria, spiraling food prices have forced Mercy Corps to cut back on the amount of food we can buy and distribute to hundreds of Iraqi refugee families.



Iraqi refugees shop a busy market street in Damascus, Syria. Photo: Jacob Colie/Mercy Corps

In Tajikistan, where we recently distributed blankets and generators to help residents keep warm during an unusually harsh winter, about 40 percent of households in the Rasht Valley are down to no more than one warm meal a day. Neighboring Kazakhstan has suspended wheat exports — shutting off Tajikistan's primary supply of the grain.

We need your help to make sure rising food costs don't imperil our work — helping communities recover from disaster, expanding economic opportunities in the wake of conflict, and supporting hard-working families in their quest to bring positive change to their communities.

Donate today to our Global Food Crisis fund and help our field teams respond to needs arising from the worst global food crisis in recent memory.

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