All stories about wakame seaweed
Japan: Seaweed harvest brings fresh start to coastal towns
If you have ever eaten a traditional Japanese meal, chances are you’ve had a taste of wakame seaweed. Harvested in early spring, it is most often served in soups and salads.
Japan: Women back to work as seaweed harvesting begins
Yesterday I met Hiroko Mirura. In her early 60s, Ms. Mirura is a former scallop merchant, proud wife of a fisherman, and a strong female leader in the town of Minamisanriku.