All stories about small business
Uganda: Grace’s seeds cultivate change in hungry communities
We're helping people like Grace learn how to grow more crops, feed their families and work together to rebuild their lives after two decades of conflict.
Japan: Businesses, communities thrive three years after disaster
Since the 2011 tsunami devastated Japan's northern coast, we've helped 300 entrepreneurs heal their communities by reviving their small businesses.
Kyrgyzstan: A new life starts with a small loan
From barely being able to feed her family to sending her kids to college, Anarkan Mambetova's story is one of many successes we're seeing after building Kyrgyzstan's microfinance services for the last decade.
Myanmar: Empowering women in newly democratic country
New opportunities are emerging for historically poor communities to pull themselves out of poverty. See how we're helping women take advantage of them.
Haiti: Women entrepreneurs creating new opportunities
In Port-au-Prince, still recovering from the 2010 earthquake, financial stability is elusive. But tenacious women like Bilha believe in a better future.
Japan: Update: Two years since the tsunami
Much has changed in Japan in the past two years, yet much has painfully stayed the same in the tsunami zone. Mercy Corps assisted in the emergent aftermath of the disaster, and has continued to provide support for local small merchants, helping to revive the badly struggling local economies.
Haiti: Funds will help thousands rebuild after Sandy
While residents in the northeastern U.S. begin the recovery after Superstorm Sandy, our teams in Haiti continue a rapid assessment of the massive destruction it caused there over the weekend.
Liberia: Youth find work meeting new needs
Two young men sit outside the shop that's brought them a new source of income.
Haiti: Isaac update: Safety nets working in storm's wake
As we've watched what became Hurricane Isaac batter the U.S. Gulf coast, the importance of a strengthened infrastructure and emergency plan is incredibly clear.
Indonesia: Cleaner tempeh, for health and profit
About an hour’s drive from the capital of Jakarta, Ribiyanto, a 37-year-old small business owner, is going about his daily task of making tempeh. The product, which is derived from fermented soybean, is a staple in the Indonesian diet.