All stories about field journals
Guatemala: Molding more than corn — molding nutrition June 26, 2011
One of Guatemala's main staple foods is corn — in fact, Guatemalans sometimes even refer to themselves as “corn people.” One of the traditional ways to consume corn here is in the form of tortillas.
Nepal: To combat hunger, Janaki learns new ways to grow, store and sell June 16, 2011
I’m pretty sure Bill Gates hasn’t met Janaki Bhatta. But I’m just as sure he’d see in her a kindred spirit — a feisty entrepreneur who’s taking some smart steps to increase her yields of aloo (potato) and audha (ginger) — and the income she earns from them.
Nepal: A grueling life on top of the world June 13, 2011
Yes, Nepal is so, so beautiful.
Kyrgyzstan: Cash to improve food security in southern Kyrgyzstan June 2, 2011
On a recent crisp spring day in Osh, I was milling about one of our distribution sites in the Alymbek-Datka neighborhood, chatting with program participants.
Guatemala: Guess who's cooking tonight in Guatemala? June 1, 2011
“Bienvenidos. "Loq ` le k`ulumnik. Welcome” to PROCOMIDA's final male recipe competition!
Libya: Got chicken? May 4, 2011
Two weeks ago, we walked into the grocery store here in Benghazi, Libya to look for chicken.
Haiti: In Haiti, children giggle with delight May 2, 2011
I met Guivens Cemervil for the first time when he traveled to Mercy Corps headquarters in Portland, Oregon last January on the anniversary of Haiti’s earthquake. His story is remarkable: he was the only survivor in his university’s classroom of 60 to be unharmed.
Guatemala: The different sparks of a cooking recipe April 29, 2011
Part of the health and nutrition strengthening strategies used by Mercy Corps' PROCOMIDA program with Guatemalan communities consists of recipe demonstrations to beneficiary mothers.
Guatemala: Traveling the roads of resilient children April 26, 2011
I recently went to visit the communities of Yalchactic I and Salvador Chizol, near the city of Cobán in Guatemala's mountainous Alta Verapaz region. A large portion of the access roads to these communities are in very bad shape.
Timor-Leste: Sharing the responsibility to grow more food April 19, 2011
After a bumpy six hour drive from our head office in Dili, we finally reached our first destination on my recent field visit in Timor-Leste: the village of Maununu.