Contributor: Laura Mortara

View of Georgia's Samtskhe-Javakheti Region. Photo: Justin Cruanes

My cab driver was yelling something that sounded like "khows, khows!" I hadn't the faintest idea what he was talking about until I saw the spotted figures in the distance and realized he was saying "cows."

I had asked the driver what people in the area do for a living. "Livestock agriculture," he said. We chatted a bit in what little words we had in common as I made my way to visit some Mercy Corps programs in the Samtskhe-Javakheti Region.

In Georgia, cows are something worth shouting about— particularly in the Samtskhe-Javakheti Region, where agriculture is the main economic activity. However, 67 percent of the population lives in poverty and farmers struggle due to ethnic discrimination, small production capabilities, low quality goods and an inability to participate in market activities. Having 20 cows on hand makes little difference when you have no place to properly refrigerate the milk they produce. Furthermore, if farmers can’t store milk, they can’t age cheese, and fresh cheese is of much lower value than if let to age a bit.

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