Donate ▸

When raisins give hope to Afghan farmers

Afghanistan, October 8, 2010

Share this story:
  • tumblr
  • pinterest

Gayle Tzemach Lemmon

New York Times
October, 2010

KABUL — Raisin Producer Cooperative Center No. 2 stands alone astride the highway in Parwan Province, an hour north of Kabul. Inside the clay-colored building with a cheery yellow gate, a group of Afghan raisin farmers sits cross-legged on the tan carpet, talking about the past — and the future.

“Before the wars, we were exporting our raisins to the U.K., to the Soviet Union, to India,” said Haji Hamidullah, who was chosen by his fellow farmers to serve as president of the Parwan cooperative. “It’s our hope that we will again find good markets for our products on the international market.”

Next month, raisins grown in Parwan will once again land on shelves in Britain, selling in health food and fine food retailers under the Tropical Wholefoods brand thanks to an unusual alliance among Afghan farmers; Mercy Corps, an international aid organization based in Portland, Oregon; and Fullwell Mill, a British food producer.