Lift indigenous Guatemalans out of poverty by providing access to land, better food and healthcare.
About 80 percent of the population lives in poverty, partly because fertile land — the most important means of production in this agricultural economy — is concentrated in the hands of a few. Land reform since the end of its 36-year civil war in 1996 has advanced in fits and starts. The country also struggles with government corruption, high crime rates, crippled infrastructure and high rates of malnutrition.
- Conflict & Governance: Training communities to mediate land disputes that block rural development
- Agriculture & Food: Distributing food and providing nutrition education to mothers with young children; helping small farmer diversify crops, improve quality and increase revenues
- Health: Launching a network of pharmacies in previously unserved remote villages
All stories about Guatemala
Guatemala: Women stake their claim in the land of machismo
Their roots of land conflict may date to the Spanish conquistadors, but today we’re giving women the tools to resolve them without resorting to lawyers or guns.
Guatemala: Land ownership yields stronger, healthier communities
Families in the rural highlands are dependent on the land, but years of civil war have diminished resources. Find out how they are rebuilding from the ground up.
Guatemala: Marching for change
Hundreds of women in Guatemala paraded through the streets of Cobán on March 8 — International Women's Day — with a palpable feeling of pride and hope for the future.
Guatemala: Fresher food, better nutrition, happier families
In the northern highlands of Guatemala, the signs and symptoms of malnutrition are a common sight: stunted growth, underweight bodies and visible fatigue.
Guatemala: Rural micropharmacies offer medicine for all
Sustainable Community Health Stores is a new way of addressing the rural healthcare problem. It helps local families start small businesses while providing much-needed medicines in underserved communities.
Guatemala: “No quiere su tacita de café?”
Today, in the very early morning after I finished my daily run here in Guatemala for the final time, I took a journey to visit some of the sites where I'd built friendship bridges over my year of work here.
Guatemala: "Broadcasting" important health and nutrition news in rural Guatemala
Each time I showed up to small and faraway communities where the heat was unbearable, where there was no electricity to turn on a light bulb, where there was no wind to ease the heat in the air — and where the field workers were parking their motorcycles and placing their gear on the dried grass
Guatemala: Molding more than corn — molding nutrition
One of Guatemala's main staple foods is corn — in fact, Guatemalans sometimes even refer to themselves as “corn people.” One of the traditional ways to consume corn here is in the form of tortillas.
Guatemala: Mercy Corps Guatemala program featured in USAID Frontlines magazine
USAID's Frontlines magazine recently showcased Mercy Corps Guatemala’s Innovative Market Alliance for Rural Entrepreneurs (IMARE) program through the personal story of Delma Gomez, one of t
Guatemala: Farmers find new markets