Nepal: Women channel healthy sanitation March 20, 2012
Toilets are a luxury in Kanchanpur District. In fact, throughout this rural area of southwest Nepal, few people have access to even rudimentary latrines.
Haiti: Youthful views: National Geographic photo camp March 19, 2012
For six days last month, 18 Haitian youth came together for a Mercy Corps and National Geographic photo camp in Port-au-Prince.
Guatemala: Land ownership yields stronger, healthier communities March 15, 2012
Families in the rural highlands are dependent on the land, but years of civil war have diminished resources. Find out how they are rebuilding from the ground up.
Colombia: Armed for a new life March 15, 2012
Six weeks ago, 16-year-old Juliana was fighting for the guerrillas in the Colombian countryside. Today she's one of 29 teenage ex-combatants living in a residential neighborhood of Cali, the country's third-largest city, learning how to get her life back on track.
Niger: "There is nothing to eat" March 15, 2012
During the two weeks I recently spent with in Niger with our emergency response teams, I kept hearing the same thing over and over: There is nothing to eat.
Colombia: Flood relief fueled by Seattle Sounders March 14, 2012
With the combination of a broken levee and a rainy season that brought four times the average rainfall, the flooding in Colombia in 2010 reached far and wide. In the southern part of the Atlántico department on the Caribbean coast, Campo de la Cruz was completely submerged under water.
Libya: Battle scars on the playground March 13, 2012
The city of Misrata is reaching for a new beginning.
Tajikistan: A new hope for new mothers March 12, 2012
Traditionally, new mothers in Tajikistan were taken care of for 40 days after giving birth, kept from household chores and even brought food in their room, where they spent all their time bonding with and caring for their newborn.
Japan: Images: From ruin to renewal March 9, 2012
Twelve months after the tsunami that devastated Japan's northeast coast, reminders of the tragedy are everywhere — but so is an incredible resilience and hope to rebuild the future.
Japan: Seaweed harvest brings fresh start to coastal towns March 9, 2012
If you have ever eaten a traditional Japanese meal, chances are you’ve had a taste of wakame seaweed. Harvested in early spring, it is most often served in soups and salads.