Most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. A family's plot of land has to provide for their nutritional and economic needs.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced.
Distributing food is necessary in times of crisis, and we always try to procure food from local suppliers to save money, ensure faster delivery and support of the local economy. Learn more about the success of this model in Niger (PDF) ▸
In addition to emergency responses, we quickly focus on long-term solutions that strengthen harvests and livestock for the long-term. Mercy Corps works with families to ensure quality inputs, smart land use, good crop yields and a fair price at local markets.
All stories about Agriculture & Food
Mongolia: Songs of success January 6, 2012
Tserennadmid is a woman with plenty to sing about. Her company, Zugraan Egshig, or Six Tunes, is a thriving tourism and produce business located in an especially scenic region of Mongolia's Arkhangai province.
Nepal: From unbanked to borrowers December 14, 2011
If you’re a bank, eastern Nepal might not seem like the most desirable place to open new branches.
Myanmar: Daw Than Than Shwe, rice farmer November 28, 2011
Fifty-five-year-old Daw Than Than Shwe, a mother of two, grows 27 acres of rice in Kyu Taw village in Myanmar's Irawaddy Delta.
Myanmar: Improving harvests in a cyclone's wake November 28, 2011
Tun Myint, 61, has been farming since he was a teenager. Smiling broadly under a bamboo hat, he greeted us and was eager to take us to see his 20 acres of rice fields.
Afghanistan: What it's like in Helmand November 9, 2011
Helmand, where I’ve worked for the last two years, is certainly a fascinating place. It is a place where you can wake to yet another suicide bombing that rattles the windows and leaves you wondering who might have been the target this time.
Kenya: 2.5 million bits of hope in northeast Kenya October 18, 2011
Things are not getting better in the Horn of Africa. In the nearly three months since I visited the region, the landscape has gotten drier, and people and animals have become more desperate for water and food.
Ethiopia: Bigger harvests, safer food October 10, 2011
I’m writing from under my mosquito net in Jijiga, Ethiopia. If you don’t know where that is, don’t feel bad. I didn’t either. I looked it up before I left home, of course, but Google maps only showed a big empty expanse that I suppose is meant to indicate sand.
Kenya: Drought pushing food prices up October 6, 2011
Here's an example of how prices have skyrocketed in Kenya because of the drought. The conversion rate is simple: 100 Kenyan shilling equals a dollar.
Central African Republic: You are what you eat October 4, 2011
Communal gardens are helping families cultivate new vegetables and easily access more nutritious food right in their own village.
Indonesia: Old wounds reopened in Ambon September 23, 2011
“Ambon manise,” (am-bone mah-nee-say) muttered the bewildered project coordinator of Mercy Corps’s Spice Up the Deal Project, as we stood watching midnight fires erupt in Ambon City below us.