Most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. A family's plot of land has to provide for their nutritional and economic needs.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced.
Distributing food is necessary in times of crisis, and we always try to procure food from local suppliers to save money, ensure faster delivery and support of the local economy. Learn more about the success of this model in Niger (PDF) ▸
In addition to emergency responses, we quickly focus on long-term solutions that strengthen harvests and livestock for the long-term. Mercy Corps works with families to ensure quality inputs, smart land use, good crop yields and a fair price at local markets.
All stories about Agriculture & Food
Ethiopia: Grain storage bags make a big impact for Ethiopia's farmers January 27, 2012
Our Ethiopia teams worked with local farmers to develop a simple solution to yield more from grain harvests: plastic coated bags to protect the grain from pests and mold during longterm storage underground.
Ethiopia: A simple solution makes a big impact for Ethiopia's farming families January 27, 2012
When drought hits and families are struggling to survive, the solutions don’t always have to be complicated or expensive. As I learnt from our team in Ethiopia last year, something as simple as a sack can mean the difference between hunger and happiness for a farming family.
Mongolia: Songs of success January 6, 2012
Tserennadmid is a woman with plenty to sing about. Her company, Zugraan Egshig, or Six Tunes, is a thriving tourism and produce business located in an especially scenic region of Mongolia's Arkhangai province.
Nepal: From unbanked to borrowers December 14, 2011
If you’re a bank, eastern Nepal might not seem like the most desirable place to open new branches.
Myanmar: Daw Than Than Shwe, rice farmer November 28, 2011
Fifty-five-year-old Daw Than Than Shwe, a mother of two, grows 27 acres of rice in Kyu Taw village in Myanmar's Irawaddy Delta.
Myanmar: Improving harvests in a cyclone's wake November 28, 2011
Tun Myint, 61, has been farming since he was a teenager. Smiling broadly under a bamboo hat, he greeted us and was eager to take us to see his 20 acres of rice fields.
Afghanistan: What it's like in Helmand November 9, 2011
Helmand, where I’ve worked for the last two years, is certainly a fascinating place. It is a place where you can wake to yet another suicide bombing that rattles the windows and leaves you wondering who might have been the target this time.
Kenya: 2.5 million bits of hope in northeast Kenya October 18, 2011
Things are not getting better in the Horn of Africa. In the nearly three months since I visited the region, the landscape has gotten drier, and people and animals have become more desperate for water and food.
Ethiopia: Bigger harvests, safer food October 10, 2011
I’m writing from under my mosquito net in Jijiga, Ethiopia. If you don’t know where that is, don’t feel bad. I didn’t either. I looked it up before I left home, of course, but Google maps only showed a big empty expanse that I suppose is meant to indicate sand.
Kenya: Drought pushing food prices up October 6, 2011
Here's an example of how prices have skyrocketed in Kenya because of the drought. The conversion rate is simple: 100 Kenyan shilling equals a dollar.