Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Yemen: Food gives a family hope for the future
Yemen is one of the most food insecure countries in the world. Learn how our emergency food program helps families like Ayesha's find relief from hunger and malnutrition.
Yemen: Entrepreneurs play a key role in fighting malnutrition
How do you help the hungry eat now and have enough food for the future? Lessons from our food voucher program in Yemen.
Ethiopia: From hungry to healthy: Saving children in the Horn of Africa
In the two years since famine ravaged East Africa, our mobile health teams have helped feed more than 70,000 malnourished mothers and children.
Uganda: Meet our field staff: Vicky
We all hear the statistics: When girls are given the same access to education as boys, the impact on their communities is immense. Vicky Lodia is a living, breathing testament to the numbers.
Seeds of opportunity: 10 gardens that are changing the world
This time of year, home gardens are a favorite way for many of us to relax and put fresh food on our tables. But in many places where we work, gardens are more than a hobby.
Yemen: Food vouchers do more than alleviate hunger
After tragedy, a mother is able to feed her children and find the strength to look forward.
Indonesia: Fighting poverty in the Spice Islands
Amid the tropical beauty of Indonesia's Maluku islands some families are living on less than 36 cents a day. We're helping spice farmers turn the abundance all around them into profit.
South Sudan: Feeding families from the ground up
Thousands displaced by conflict are trying to start new lives in the Abyei area. But access to food is limited in the contested border region.
Mali: Emergency funds are helping families survive year of shocks
What can a piece of paper do? How our voucher distributions have made an impact in the midst of prolonged drought and conflict in Mali.
Niger: Meet our field staff: Ibro
After leaving a job in radio journalism, Ibro is turning the message of resilience into reality for drought-stricken communities in Niger.