Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Mongolia: Preserving Nomadic Life
Mongolia: A Journey Begins with Two Flat Tires
A couple dozen miles outside of Mongolia's capital of Ulaanbaatar, the paved road ended and gave way to the Gobi Desert. A few dozen miles after that, we had our first flat tire of the day. I stepped out of the car and found a sun-bleached camel skull at my feet.
Tajikistan: Improving Health, Empowering Women
In the Rasht Valley, thousands of families live in small communities located miles from a main road.
Central African Republic: Distributing seeds and feeding families
Starting at the source, we're helping people make the most of their agricultural livelihoods.
Lebanon: Tasting Newfound Success
India: Change Brewing in the Tea Lands
India: Pay Dirt
Moni Das's village has no name. It's simply referred to as Line 10, Deohall Division, Deohall Tea Estate, Assam. It is a microcosm of life inside Assam's estate fences: anonymous, hidden among acre upon acre of tea bushes and existing solely to serve the needs of the estate.
India: A Different Kind of Teatime
Dibrugarh is called India's tea city. But for some people, teatime is about hardship and inequality rather than a pause for relaxation.
India: Buzzing with Cosmic Energy
I sensed, right away, that Rajah Banerjee had something to tell us. It was in the measured way he carried himself, the arch of his eyebrows and the calculating glance he cast across the room. What's more, I immediately got the feeling that he would test me to see what I knew.
India: A Skilled Trade to Last a Lifetime
The word "manokamana" holds a special place in the hearts of the Nepali people who populate the Himalayan foothills around Darjeeling, India. It signifies one of the culture's most sacred places — a holy site in Nepal — and literally translates as "good wish of the mind."