Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Afghanistan: Improving water distribution for farms and orchards
Nepal: Helping Poor Farmers
In Nepal today, more than half the population has no access to even the most basic financial services. In rural areas, farming families are trapped in cycles of debt and are often forced to sell their crops at below market rates, further slipping into poverty.
Myanmar: Kitchen Gardens in Bo Kone
Bo Kone, Myanmar — Life here in Bo Kone, a village of about 1,000 people, has never been easy. Located on an isolated island in the Irrawaddy Delta, it's about an hour's boat ride to the nearest town.
Myanmar: A Welcome Harvest
Bo Kone, Myanmar - It would be hard to overstate the importance of rice to the people of Myanmar's Irrawaddy Delta. Rice is the staple food around which all meals are built. It is the cash crop that fuels the local economy.
Myanmar: Bold Woman Makes a Difference
Yangon, Myanmar - When a massive cyclone pounded Myanmar six months ago, Mra Sabai Nyun knew exactly what she wanted to do.
Myanmar: Navigating Change in the Delta
In early May, Cyclone Nargis tore through Myanmar's Irrawaddy Delta, its merciless rains and 120-mile-an-hour winds destroying hundreds of low-lying villages and killing more than 140,000 people.
Mongolia: Better School Lunches - No, Really
Bat-Ulzii, Mongolia - Throughout much of Mongolia, school meals are the only nutrition that students receive.
Mongolia: Shepherding Tradition
The title of "Master Herder" is reserved for a select few across Mongolia. It conjures up a distinct image: an aged but still eminently capable man dressed in traditional robes, standing on the vast steppes, exercising an almost mystical control over his livestock.
Mongolia: Faces of the Gobi
Here are some of the people and landscapes we encountered on a two-week, 1,600 mile journey over Mongolia's deserts, mountains and steppes.
Mongolia: Miracle Growth
Bulgan soum, Mongolia - This is a story about how political transformation, tourism and tomatoes created an oasis in the southernmost reaches of Mongolia's Gobi Desert. It begins at the end of the country's 70-year-long communist era with a man named Poli.