Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Myanmar: Burmese farmers caught in poverty trap
Farming communities in Myanmar's Irrawaddy Delta have always followed a cycle of debt. Each year, wealthy land owners would lend farmers money, tools and cattle needed to till the soil. After the harvest, the debt is repayed and the cycle continues.
Sri Lanka: Financing Higher Yields
Thalankudha, Sri Lanka — When I met farmer Suman Suntharalingam in front of his mud-walled home here, he had just returned from selling 15 pounds of long beans and buying fuel for his water pump — two tasks that could be traced back to help he received from Mercy Corps.
Sri Lanka: Rice and Recovery
Mercy Corps continues to help Sri Lanka "build back better" from the tsunami, and focus on the country's culinary staple — rice — as a way to lift farmers' incomes and protect families against global price shocks.
Afghanistan: The Fruits of a New Beginning
The roads leading outside of Takhar are lined with 10-foot-tall walls, a long line of mud and rock that stretches on for at least five miles.
Afghanistan: Nurturing New Growth
Nepal: Nourishing Opportunity
Sri Lanka: Resilience and resourcefulness
Thatcher asked me on our way to the Colombo airport if I had a favorite story from our now-completed travels. I couldn't come up with one; each made its own distinct impression. But in going over all the stories we'd heard, two qualities stood out: resilience and resourcefulness.
Sri Lanka: The SRI in Sri Lanka
At about 10 a.m. this morning I was treading carefully through a rice paddy under an already-blazing sun, trying to keep my balance on the beam of dry earth that kept me six inches safely above the mud.
Sri Lanka: From Crisis, Opportunity
Central African Republic: How farmers can keep their kids in school
A better harvest leads to a better education for the next generation.