Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Sri Lanka: Rice and Recovery
Mercy Corps continues to help Sri Lanka "build back better" from the tsunami, and focus on the country's culinary staple — rice — as a way to lift farmers' incomes and protect families against global price shocks.
Afghanistan: The Fruits of a New Beginning
The roads leading outside of Takhar are lined with 10-foot-tall walls, a long line of mud and rock that stretches on for at least five miles.
Afghanistan: Nurturing New Growth
Nepal: Nourishing Opportunity
Sri Lanka: Resilience and resourcefulness
Thatcher asked me on our way to the Colombo airport if I had a favorite story from our now-completed travels. I couldn't come up with one; each made its own distinct impression. But in going over all the stories we'd heard, two qualities stood out: resilience and resourcefulness.
Sri Lanka: The SRI in Sri Lanka
At about 10 a.m. this morning I was treading carefully through a rice paddy under an already-blazing sun, trying to keep my balance on the beam of dry earth that kept me six inches safely above the mud.
Sri Lanka: From Crisis, Opportunity
Central African Republic: How farmers can keep their kids in school
A better harvest leads to a better education for the next generation.
Afghanistan: Running Water Uphill
Following Agha Mohammad up the steep slope behind his family farm is not an easy task. While the lean 25-year-old glided up the well-worn path, his hands locked calmly behind his back, I had to stop at least twice to catch my breath.
Kyrgyzstan: Apple Festival Unites Villages of Southern Issyk-Kul
On October 10, 2008, the Association of Orchardists and the Gardens and Plastics (GAP) project held the Third Annual Apple Festival in the village of Kyzyl-Tuu on the southern shore of Lake Issyk-Kul, Kyrgyz Republic