Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Niger: Climate change and Niger
Global warming is not only causing already-meager water supplies in the West African nation of Niger to dry up — it's also driving young men from drought-stricken rural areas in search of work to provide for their families.
Indonesia: Crickets, crackers and chairs
Tajikistan: Lord of the bees
Beekeeping is an extremely valued activity in many areas of the world, and honey enjoys a nearly mythological reputation in many cultures. It should – promises weren’t made about a land of milk and honey for nothing.
Afghanistan: Well worth the effort
For most of us, putting a meal on the table involves a trip to the store to purchase food and some time in the kitchen to prepare it.
Niger: Multiplying their bounty
Four years ago, a widespread food crisis in the West African nation of Niger threatened the lives of nearly 3.5 million people in more than 3,800 villages.
Sri Lanka: Welcomed signs in Navgirinagar
As the clear skies of Ampara and Batticaloa districts in eastern Sri Lanka are quietly invaded by grey, there is talk of rain. Since a majority of these districts’ residents fully or partially dependent on farming for their livelihood, rain — at the right time — is a boon.
Poor countries see little relief from food crisis
Thirty countries still need outside food aid, according to the latest report from the UN's food agency:
Tajikistan: What would you do for an interview?
Amy promised me pancakes if I wrote a blog entry, and I’ve accepted her terms.
Simple is sustainable
Looking at the simple and inexpensive — yet powerful — ways to help on our Home page, I’m reminded how needlessly complicated humanitarian assistance can become.
Agriculture for Development