Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Central African Republic: Baking a better future in Africa
In the impoverished Central African Republic, we're finding ways to help women like Edwige feed her family by expanding their economic opportunities.
Ethiopia: How did Mercy Corps turn rain from foe back to friend in Ethiopia?
Ethiopia has long struggled with food insecurity. With generous support from USAID, Mercy Corps has just completed the first year of a three-year effort to improve food security in some of Ethiopia’s most vulnerable regions.
Afghanistan: Almonds for Afghanistan: A farmer tries his hand at a high-value crop
I picked my way gingerly though the rows of young, green wheat as our host, farmer Ahmed Shah*, the Mercy Corps project manager and a few agriculture experts strode ahead across the field.
Indonesia: Be sincere to get more
Liberia: On market day in Gio Town, farmers learn a new way to extract palm oil
Wednesday is market day in Gio Town, a small village in Liberia’s Grand Bassa County. By mid-morning the stalls are crowded with vendors and shoppers.
Liberia: A sweet business: Cocoa brings new hope to Liberian farmers
Liberia is a lush tropical rainforest, just the right climate to grow cocoa beans. And before the country’s two civil wars, it did just that.
Afghanistan: Irrigation canal saves 600 Afghan households
Ortabuz is a small village in the east of Afghanistan’s Takhar Province. At least 600 families are living in this small and green village. The people of Ortabuz are mostly farmers and each family have one or two jerib — about one-half to one full acre — of land for planting of crops.
Liberia: Redefining success: My journey to Liberia
Glance down a deeply rutted Monrovia side street and you may see, at the end of the block, a glimpse of palm trees, sandy coastline and the rolling ocean. Blink, and you may briefly imagine you’re in Mexico or another beachy getaway.
Liberia: Changing her life with goats
Victoria Dannies, 33, is divorced, with three daughters and two sons. Thanks to the training she received in Mercy Corps’ Youth Education for Life Skills (YES) program, she’s able to take good care of herself and her children.
Liberia: Tiny and tough
Annie Garfree is 42, with five daughters and one son. She’s soft-spoken, with smart eyes and a steely determination.