Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Kyrgyzstan: Meet our field staff: Alexander and Bakhtiyar
Alexander Kirillov and Bakhtiyar Ergashev have been part of our team in Kyrgyzstan since we began work there 20 years ago. Today, they're leading the fight against hunger and malnutrition in the country.
Guatemala: Coffee farmers facing hunger, damaged livelihoods
An epidemic of coffee leaf rust is putting vulnerable families in Guatemala at increased risk of food insecurity.
South Sudan: Photos: Families fleeing violence now face food shortages
Those seeking refuge from fighting in Bentiu have resorted to eating roots and water lilies to survive. Photographer Jacob Zocherman documented conditions last week.
Niger: Santou's story
Recurring droughts in West Africa make it difficult for Santou to grow enough food to feed her family. Find out how a pair of goats has changed her life.
China: Progress report: Rebuilding communities one year after quake
One year after an earthquake devastated rural China, we're looking back on the recovery effort and looking ahead toward long-term rebuilding.
Niger: Food crisis looming: Hawa's fight against hunger
Severe food shortages caused by recurring drought are again threatening millions of people in West Africa.
Yemen: Food gives a family hope for the future
Yemen is one of the most food insecure countries in the world. Learn how our emergency food program helps families like Ayesha's find relief from hunger and malnutrition.
Yemen: Entrepreneurs play a key role in fighting malnutrition
How do you help the hungry eat now and have enough food for the future? Lessons from our food voucher program in Yemen.
Ethiopia: From hungry to healthy: Saving children in the Horn of Africa
In the two years since famine ravaged East Africa, our mobile health teams have helped feed more than 70,000 malnourished mothers and children.
Uganda: Meet our field staff: Vicky
We all hear the statistics: When girls are given the same access to education as boys, the impact on their communities is immense. Vicky Lodia is a living, breathing testament to the numbers.