Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Niger: Responding to Niger’s latest hunger crisis
Five years ago, Mercy Corps responded to a catastrophic food crisis in Niger that put more than 3.5 million people at risk of malnutrition and starvation. Today, Niger is facing potentially worse food shortages — and Mercy Corps is again readying a lifesaving response.
Afghanistan: Greening Afghanistan
I’m just going to say it — people think of Afghanistan as a pile of rocks. I see where the mental image comes from; photos on the news do seem to showcase the sand and rocks in their effort to capture the grittiness of soldiers at war. But I know an Afghanistan of a different color: green.
North Korea: Seeding apple orchards
Throughout the past 12 years Mercy Corps has been investing in the establishment of diverse, healthy apple orchards in South Hwangae Province as a means of improving the domestic nutritional food-basket.
Mongolia: D-z-u-d spells "disaster" for Mongolian herders
Ever heard of a "dzud"? It's pronounced zuhd, and it's an extraordinarily harsh Mongolian winter -- the kind where temperatures plummet, animals freeze to death, and you can enter your house only through the roof because that's how high the snow is.
Guatemala: Travels in Alta Verapaz
It's raining again in Coban, Guatemala. Driving out to visit some communities, we come upon the apparently eternal landslide bleeding from the rain the night before, and washing out the road with its rust-red mud and boulders.
Indonesia: From pushing a pedicab to steering a healthy food cart
His name is Gunanto, or Gun for short. He's 32 years old with two school-aged children. His wife works as a laundry laborer in their Jakarta neighborhood and earns 150,000 Indonesian rupiah — about US$15 — per month.
Central African Republic: Baking a better future in Africa
In the impoverished Central African Republic, we're finding ways to help women like Edwige feed her family by expanding their economic opportunities.
Ethiopia: How did Mercy Corps turn rain from foe back to friend in Ethiopia?
Ethiopia has long struggled with food insecurity. With generous support from USAID, Mercy Corps has just completed the first year of a three-year effort to improve food security in some of Ethiopia’s most vulnerable regions.
Afghanistan: Almonds for Afghanistan: A farmer tries his hand at a high-value crop
I picked my way gingerly though the rows of young, green wheat as our host, farmer Ahmed Shah*, the Mercy Corps project manager and a few agriculture experts strode ahead across the field.
Indonesia: Be sincere to get more