Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Pakistan: Nothing more precious than a buffalo
Small farmers all over Sindh province were hit hard by this past summer’s catastrophic flooding. Most of these farmers are very poor, living on less than $2 a day.
Haiti: How we're helping families in Haiti's rural villages
I arrived in Port-au-Prince on Wednesday of this week, just ahead of Tomas, the tropical storm that just passed through Haiti today.
Timor-Leste: Small disasters with no voice are important too
In Timor-Leste (East Timor), this year’s weather has caused more serious problems than ever encountered in living memory and beyond. The dry season was meant to start last March.
Indonesia: Chocolate starts out tasting like vanilla yoghurt — who knew?
Whenever I travel, I’m always sure to pack an emergency supply of chocolate. But until yesterday, when I saw cacao trees for the first time and talked to cacao famers in Indonesia about the help they are getting from Mercy Corps, I’d never really thought about where it comes from.
Ethiopia: A view of water poverty
Kyrgyzstan: The absence of a smile ≠ the absence of warmth
As Kyrgyzstan's October 10 elections approach, I think about my friends and colleagues over there and hope for their safety. Without a doubt, Kyrgyzstan and its people made an imprint on me, and taught me to challenge my assumptions.
Afghanistan: Afghan farmers get noticed by NY Times
I'm a big consumer of news, and sometimes I get tired of reading about the same old cadre of high-profile folks: politicians, celebrities, big business types — the "news makers." It's rare to hear about how current events impact normal people; even rarer to hear about the impoverished and voicele
Uganda: Nineteen reasons to come home
Even while she still lived in a displacement camp, Lalam Sande had 19 reminders of where she’d come from.
Tajikistan: Through a Caring Lens
Uganda: Seeing and speaking it all
He may be just 24 years old, but his experience with traumatic events would put him within the same levels of an individual in his late 40s. That’s Olanya Morris for you.