Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Iraq: Finding the story
I work with Awatif in southern Iraq, but we had to travel across the country to get to know one another.
Zimbabwe: Urban gardens nourish families and communities
Until last year, 81-year-old Lucia Mbanje and her family of six, all residents of impoverished Sakubva township in Mutare, could not afford a balanced diet due to the prohibitive cost of vegetables in Zimbabwe as a result of the economic crisis.
Haiti: Interviews in the camps, a year later
A few days ago, I went out to the Mojapta displacement camp, where Mercy Corps is providing clean water and sanitation to families, to ask earthquake survivors about their experiences today — and of the last year. Gilberte Jean, 23
Indonesia: Bringing healthy street food to Tegal Alur
“Hi friends! Come to My Child's Café… choose and get various healthy snacks here,” said a catchy jingle that played during over the grand opening of My Child Café and its healthy kitchen in West Jakarta's impoverished Tegal Alur neighborhood.
Uganda: Small farm, nutritious food, healthy pregnancy
The Dwog-Paco women’s group is located 44 kilometers from Kitgum, one of northern Uganda’s largest towns, along a muddy terrain road deep inside the Acholi ethnic group's homeland.
Zimbabwe: Beauty Jokonya with crop
Beauty Jokonya, a local farmer in Zimbabwe's Murehwa district, with bounty from her crop field — which, with help from Mercy Corps, she and her husband irrigate with a treadle pump.
Zimbabwe: Better living through treadle pumps
One of the greatest challenges that smallholder farmers face in Zimbabwe is how to irrigate bigger plots and get higher returns from their pieces of land.
Uganda: ‘Staying lonely is not easy’
In a place for the displaced, two women share a common bond; one wisened and weathered, the other young, ambitious and full of ideas.
Afghanistan: Searching for the next Frank Perdue
Tajikistan: Turning water into cash
“For the last three years, my yields have been 30 percent of what they were before,” says Sabur Kumischev, as he makes a sweeping motion with his hand indicating the land where his crops are grown. “All I could grow was corn. The other farmers could only grow corn.