Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Somalia: A lot has changed February 16, 2011
It was a long journey full of rough terrains and sleepless nights while we were assessing the areas that have been hit by droughts in the Bari Region of Puntland, Somalia. Farmers and pastoralists lost most of their assets and suffered from lack of water.
Myanmar: Small animals bring big dreams February 11, 2011
Cyclone Nargis, which devastated large swaths of Myanmar (known also as Burma) in 2008, took everything from residents like 59-year-old Daw Hla Kyi — including her livestock.
Iraq: VIDEO: "Sadness has become my food and my clothes" February 1, 2011
Over the course of the week and a half I've been in northern Iraq so far, I've seen — and heard — a lot about Kurdish culture. It's extremely hospitable, thoughtful and fiercely passionate.
Iraq: Finding the story January 30, 2011
I work with Awatif in southern Iraq, but we had to travel across the country to get to know one another.
Zimbabwe: Urban gardens nourish families and communities January 17, 2011
Until last year, 81-year-old Lucia Mbanje and her family of six, all residents of impoverished Sakubva township in Mutare, could not afford a balanced diet due to the prohibitive cost of vegetables in Zimbabwe as a result of the economic crisis.
Haiti: Interviews in the camps, a year later January 11, 2011
A few days ago, I went out to the Mojapta displacement camp, where Mercy Corps is providing clean water and sanitation to families, to ask earthquake survivors about their experiences today — and of the last year. Gilberte Jean, 23
Indonesia: Bringing healthy street food to Tegal Alur December 27, 2010
“Hi friends! Come to My Child's Café… choose and get various healthy snacks here,” said a catchy jingle that played during over the grand opening of My Child Café and its healthy kitchen in West Jakarta's impoverished Tegal Alur neighborhood.
Uganda: Small farm, nutritious food, healthy pregnancy December 20, 2010
The Dwog-Paco women’s group is located 44 kilometers from Kitgum, one of northern Uganda’s largest towns, along a muddy terrain road deep inside the Acholi ethnic group's homeland.
Zimbabwe: Beauty Jokonya with crop December 15, 2010
Beauty Jokonya, a local farmer in Zimbabwe's Murehwa district, with bounty from her crop field — which, with help from Mercy Corps, she and her husband irrigate with a treadle pump.
Zimbabwe: Better living through treadle pumps December 15, 2010
One of the greatest challenges that smallholder farmers face in Zimbabwe is how to irrigate bigger plots and get higher returns from their pieces of land.