Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Great minds think alike: farmers deserve our support May 24, 2011
Farmers are on people’s minds these days, and they deserve to be.
Indonesia: From Seattle to Jakarta, food carts are hot stuff May 24, 2011
In Seattle, the popularity of food carts has exploded in recent years.
Libya: Talking chicken feed in Benghazi May 4, 2011
Mercy Corps' Jill Morehead (right) talks with a Libyan farmer about the challenges of raising chickens during the country's ongoing conflict and crisis. Dwindling chicken feed supplies are driving up prices, making life harder for farmers and consumers alike.
Libya: Got chicken? May 4, 2011
Two weeks ago, we walked into the grocery store here in Benghazi, Libya to look for chicken.
Guatemala: The different sparks of a cooking recipe April 29, 2011
Part of the health and nutrition strengthening strategies used by Mercy Corps' PROCOMIDA program with Guatemalan communities consists of recipe demonstrations to beneficiary mothers.
Nepal: Bamboo and bio-engineering interventions for mitigation of riverbank erosion April 27, 2011
Floods are a major hazard in Nepal contributing to endemic poverty, an occurrence that is likely to increase and magnify due to climate change.
Guatemala: Traveling the roads of resilient children April 26, 2011
I recently went to visit the communities of Yalchactic I and Salvador Chizol, near the city of Cobán in Guatemala's mountainous Alta Verapaz region. A large portion of the access roads to these communities are in very bad shape.
Timor-Leste: Sharing the responsibility to grow more food April 19, 2011
After a bumpy six hour drive from our head office in Dili, we finally reached our first destination on my recent field visit in Timor-Leste: the village of Maununu.
Fasting for the poor and hungry March 31, 2011
For the last four days, I've been helping fight hunger by changing my diet. I've chosen a diet similar to that of many of the people Mercy Corps works with around the world: basic staple foods like rice, beans, greens and a bit of fruit.
Kosovo: A life-changing project for a Roma community March 30, 2011
Ramadan Sahiti is a 37-year-old Roma farmer from the village of Koshare/Košare in southern Kosovo.