Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Kyrgyzstan: Vegetables out of thin air
Sary-Mogol is a very remote village in the Chon-Alai region of southern Kyrgyzstan, located at 3,000 meters above sea level.
Libya: Mercy Corps and Taiwan ICDF provide food assistance in Libya
It’s been almost four months since the unrest in Libya began. Prompted by civilian demonstrations fueled by over 40 years of Gaddafi’s tyrannical rule and looking to bring forth a new regime, the peaceful protests escalated into violence as Gaddafi’s forces quickly tried to squelch the uprising.
Kyrgyzstan: Cash to improve food security in southern Kyrgyzstan
On a recent crisp spring day in Osh, I was milling about one of our distribution sites in the Alymbek-Datka neighborhood, chatting with program participants.
Guatemala: Guess who's cooking tonight in Guatemala?
“Bienvenidos. "Loq ` le k`ulumnik. Welcome” to PROCOMIDA's final male recipe competition!
South Sudan: Realizing South Sudan's food potential
Many people are aware of the oil wealth in South Sudan, but it is less well known that my soon-to-be-independent country is incredibly fertile with huge agricultural potential.
Great minds think alike: farmers deserve our support
Farmers are on people’s minds these days, and they deserve to be.
Indonesia: From Seattle to Jakarta, food carts are hot stuff
In Seattle, the popularity of food carts has exploded in recent years.
Libya: Talking chicken feed in Benghazi
Mercy Corps' Jill Morehead (right) talks with a Libyan farmer about the challenges of raising chickens during the country's ongoing conflict and crisis. Dwindling chicken feed supplies are driving up prices, making life harder for farmers and consumers alike.
Libya: Got chicken?
Two weeks ago, we walked into the grocery store here in Benghazi, Libya to look for chicken.
Guatemala: The different sparks of a cooking recipe
Part of the health and nutrition strengthening strategies used by Mercy Corps' PROCOMIDA program with Guatemalan communities consists of recipe demonstrations to beneficiary mothers.