Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Indonesia: Water flows and greens grow
Thanks to the Bill & Melinda Gates Foundation, Mercy Corps´ hygiene promotion, livelihood, water and sanitation programs are improving living conditions for those living in displacement camps on Indonesia's Mentawai
Nepal: Where the river brings life, it can also bring death
Krishna Bahadur Giri is standing thigh-deep in the swollen Mohana River, studying the best place to cross. The road we were going to use is washed out; Plan B is to turn our Jeep into an amphibious vehicle.
Nepal: Janaki Bhatta in Samaijee village, Nepal
With support from a Mercy Corps program funded by the Bill & Melinda Gates Foundation Global Food Crisis Response, Janaki is working hard to make her farm more productive.
Nepal: To combat hunger, Janaki learns new ways to grow, store and sell
I’m pretty sure Bill Gates hasn’t met Janaki Bhatta. But I’m just as sure he’d see in her a kindred spirit — a feisty entrepreneur who’s taking some smart steps to increase her yields of aloo (potato) and audha (ginger) — and the income she earns from them.
India: Shubina, the bee-keeper of Kashmir
The upper Kashmir Valley, lined by the foothills of the Himalayas, is an idyllic spot for raising honeybees. Saffron and mustard flowers, apple blossoms and acacia blanket the valley.
Nepal: Khadga Ramtel in Katwalguan village
Mercy Corps’ Khadga Ramtel, a monitoring and evaluation officer for our agricultural and infrastructure work, talks with women in the village of Katwalguan.
Nepal: When your man goes to India
The Nepali women we’ve been talking to don’t complain. Or not like I imagine most of us would if we were faced with the hardships they endure — on their own — every day. They live a long way from any services or resources.
Nepal: A grueling life on top of the world
Yes, Nepal is so, so beautiful.
Japan: A small and opportune oasis
Right now, the city of Rikuzentakata, Japan is a food desert — a place where it's nearly impossible to find and buy fresh, nutritious food. Grocery stores and other shops were washed away by the tsunami. The closest markets are at least a half-hour away by car.
Kyrgyzstan: Vegetables out of thin air
Sary-Mogol is a very remote village in the Chon-Alai region of southern Kyrgyzstan, located at 3,000 meters above sea level.