Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Ethiopia: Radio soap opera tackles nutrition in pastoral communities
What do Mercy Corps and Warner Bros. have in common? The new Ethiopian radio soap opera we created to inspire families to live healthier lives. Meet the characters and take a listen.
Q+A: Fighting hunger in the world's toughest places
What does"food security" mean — and what are we doing to build it? Our director of food, health and nutrition explains how, together, we can can get families the nutrition they need to live a healthy life.
Quick facts: What you need to know about global hunger
The hunger cycle has millions of families in its grip. Why don't they have the food they need — and what can we do about it? See the infographics and get the key facts about global hunger.
Uganda: A couple finds their future in chia
With Uganda’s civil war now behind them, Charles and Concy are working together on a new business venture: farming chia.
Haiti: Rebuilding mountains one garden at a time
Rapid deforestation has nearly destroyed Haiti's natural resources. How farmers are repairing the land — and earning higher incomes.
Niger: What's a mother to do?
“There is no greater benefit than learning how to take care of our babies’ nutrition and health.” See how Nana Balki is bringing change to the mothers in her village.
Niger: Photos: Goats lead Santou's life on a new path
Most days are the same for Santou, filled with never-ending work just to meet her families' most basic needs. See how she does it — and how her goats have given her new hope.
Food that brings us together around the world
The joy of sharing a meal is the same no matter where live. But different ingredients reflect the vibrant, unique communities we work with. See how people are feeding their families around the world.
Timor-Leste: Fish ponds bring hope to hard-working families
As rice farmers cope with changing weather patterns, we're helping them build new sustainable sources of food and income.
Guatemala: Recipes for a bright start: Healthy meals for Guatemala's children
Learn how to make the dishes we're teaching mothers to cook for their children to fight malnutrition and prepare them for a happy future.