Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Guatemala: Recipes for a bright start: Healthy meals for Guatemala's children May 30, 2014
Learn how to make the dishes we're teaching mothers to cook for their children to fight malnutrition and prepare them for a happy future.
Uganda: Grace’s seeds cultivate change in hungry communities May 28, 2014
We're helping people like Grace learn how to grow more crops, feed their families and work together to rebuild their lives after two decades of conflict.
Myanmar: Rice farmers seize opportunity to grow after crisis May 21, 2014
Myanmar's worst natural disaster proved to be an opportunity to help rice farmers improve their production — and lives.
Kyrgyzstan: Nourishing success in rural communities May 15, 2014
In mountainous Kyrgyzstan, we're helping people from the field to the classroom get the resources they need to build healthy, productive lives.
Kyrgyzstan: Meet our field staff: Alexander and Bakhtiyar April 29, 2014
Alexander Kirillov and Bakhtiyar Ergashev have been part of our team in Kyrgyzstan since we began work there 20 years ago. Today, they're leading the fight against hunger and malnutrition in the country.
Guatemala: Coffee farmers facing hunger, damaged livelihoods April 25, 2014
An epidemic of coffee leaf rust is putting vulnerable families in Guatemala at increased risk of food insecurity.
South Sudan: Photos: Families fleeing violence now face food shortages April 23, 2014
Those seeking refuge from fighting in Bentiu have resorted to eating roots and water lilies to survive. Photographer Jacob Zocherman documented conditions last week.
Niger: Santou's story April 21, 2014
Recurring droughts in West Africa make it difficult for Santou to grow enough food to feed her family. Find out how a pair of goats has changed her life.
China: Progress report: Rebuilding communities one year after quake April 18, 2014
One year after an earthquake devastated rural China, we're looking back on the recovery effort and looking ahead toward long-term rebuilding.
Q+A: How we build food security in the world's toughest places April 11, 2014
Our director of food, health and nutrition explains food security and what we're doing to help vulnerable families get the nutrition they need to live a healthy life.