Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps farmers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Niger, Nigeria: Quick facts about the Lake Chad crisis
Boko Haram’s cycle of violence has uprooted and displaced at least 2.3 million people near the already fragile and drought-afflicted Lake Chad water basin, which includes portions of Nigeria, Niger, Cameroon and Chad.
Ethiopia, Niger, South Sudan: Fighting hunger in Africa takes more than food
Hunger: It’s not a new problem for many countries in Africa. However, the reasons why millions of people go hungry go much deeper than a lack of food.
Ethiopia: Quick facts: How we're fighting hunger in Ethiopia
Faced with another severe drought, millions of Ethiopians are struggling to get the food they need to survive. Why does this keep happening? Learn more about this recurring crisis and how we're helping families overcome it once and for all.
Lebanon: Economic stability in Lebanon helps both Lebanese and Syrian refugees
The Bekaa Valley is a picturesque, fertile valley in east Lebanon. Situated about 30 kilometers east of the capital Beirut, it is Lebanon's most important farming region.
We asked our staff: What's cooking around the world?
Hear from some of our international team members about traditional cuisine in their home countries. Learn how different foods are prepared and the ways in which they bring people together.
Growing up hungry: Quick facts about malnutrition
Nearly 800 million people are hungry across the globe, and many of those people suffer from chronic malnutrition. Learn more about how malnutrition affects each stage of life, and what we're doing to help.
Lebanon, Syria: Feeding the future: School lunches set kids up for success
Hunger is a stark reality for many refugee and low-income students in Lebanon. Find out how we got healthy lunches to thousands of children who needed them most.
Liberia: Emergency funds lift families up after Ebola
Markets and livelihoods came to a halt when the worst outbreak of Ebola in history swept through West Africa. Find out how cash is helping hard-hit families get back on their feet.
Guatemala: Healthy mothers make happy families, hopeful futures
We taught mothers in rural Guatemala how to improve the lives of their children through nutrition, hygiene and pregnancy care. Learn how the lessons are giving them a brighter, healthier future.
South Sudan: Escalating warfare drives more families toward hunger
Increasingly brutal fighting has put 4.6 million people at risk of going hungry — the highest number since the start of the crisis. Learn how we're helping families meet their urgent needs for survival.