Nothing is more basic to human well-being than having enough nutritious food to eat. Yet one in every eight people in the world — 842 million — are trapped in a cycle of hunger and poverty.
The reality is that most of the world doesn't have the benefit of picking up food from the corner store — they grow it themselves. Hunger is a crisis when disaster ruins the harvest. It is a cycle when families cannot grow or buy enough to lead healthy, productive lives, and when the effects of malnutrition are passed on to the next generation.
When food shortages occur due to drought and conflict, Mercy Corps helps prevent hunger and treat malnutrition in the most vulnerable — children, pregnant women, the elderly and the displaced. We distribute vouchers, cash or emergency rations, working with local suppliers to speed delivery, save money and boost local economies.
In addition to emergency responses, we focus on long-term solutions that build future food security.
Mercy Corps helps famers manage their land, increase their harvests and diversify crops to produce a larger, more nutritious, and stable food supply. By teaching nutrition and hygiene, we ensure families can utilize their resources to boost their health. And we connect farmers with new markets and introduce more efficient methods of tending productive livestock and processing and storing crops to increase incomes for years to come.
All stories about Agriculture & Food
Quick facts: What you need to know about global hunger April 2, 2014
The hunger cycle has millions of families in its grip. Why don't they have the food they need — and what can we do about it? See the infographics and get the key facts about global hunger.
South Sudan: Photos: Families fleeing violence now face food shortages April 23, 2014
Those seeking refuge from fighting in Bentiu have resorted to eating roots and water lilies to survive. Photographer Jacob Zocherman documented conditions last week.
Niger: Santou's story April 21, 2014
Recurring droughts in West Africa make it difficult for Santou to grow enough food to feed her family. Find out how a pair of goats has changed her life.
China: Progress report: Rebuilding communities one year after quake April 18, 2014
One year after an earthquake devastated rural China, we're looking back on the recovery effort and looking ahead toward long-term rebuilding.
Q+A: How we build food security in the world's toughest places April 11, 2014
Our director of food, health and nutrition explains food security and what we're doing to help vulnerable families get the nutrition they need to live a healthy life.
Niger: Food crisis looming: Hawa's fight against hunger March 26, 2014
Severe food shortages caused by recurring drought are again threatening millions of people in West Africa.
Yemen: Food gives a family hope for the future March 24, 2014
Yemen is one of the most food insecure countries in the world. Learn how our emergency food program helps families like Ayesha's find relief from hunger and malnutrition.
Yemen: Entrepreneurs play a key role in fighting malnutrition October 17, 2013
How do you help the hungry eat now and have enough food for the future? Lessons from our food voucher program in Yemen.
Ethiopia: From hungry to healthy: Saving children in the Horn of Africa October 15, 2013
In the two years since famine ravaged East Africa, our mobile health teams have helped feed more than 70,000 malnourished mothers and children.
Uganda: Meet our field staff: Vicky October 11, 2013
We all hear the statistics: When girls are given the same access to education as boys, the impact on their communities is immense. Vicky Lodia is a living, breathing testament to the numbers.